Outback Server Support Food Menu Practice Test

The idea being tested is which menu items are built around sirloin as the main steak in the steak and mate combos. In these combos, the sirloin is the constant component and the other protein or side varies to create different pairings. Grilled Shrimp, Grilled Chicken, and 1/2 Ribs all fit this pattern because they are sirloin-based combos—sirloin paired with those other proteins. Lobster Tail does not follow this pattern, as it centers on lobster as the main protein, not sirloin. So Lobster Tail isn’t a sirloin combo.