Which temperature corresponds to a warm red center?

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Multiple Choice

Which temperature corresponds to a warm red center?

Explanation:
A warm red center happens when the meat is cooked enough to be warm inside but still retains a red core. That level of doneness is called medium rare. Rare would have a cooler red center, not warm, while medium shows a pink center that’s hotter, and well done is browned throughout with no pink at all. So the choice describing medium rare best matches a warm red center.

A warm red center happens when the meat is cooked enough to be warm inside but still retains a red core. That level of doneness is called medium rare. Rare would have a cooler red center, not warm, while medium shows a pink center that’s hotter, and well done is browned throughout with no pink at all. So the choice describing medium rare best matches a warm red center.

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