When should you offer dessert according to the recommended practice?

When should you offer dessert according to the recommended practice?

• A. Before checking on the entrees
• B. After you've already checked on them once after entrees came out
• C. Only after dessert menu is presented
• D. Never press for dessert

Answer: (B)

Timing matters: dessert should be offered after you’ve already checked on them once following the entrees. This moment shows you’re attentive to how their meals are landing and gives them a chance to enjoy the entrees before you suggest something sweet. It also lets you address any issues with the main courses before introducing dessert, so you’re not pushing a dessert while a guest has a problem to resolve. Offering dessert before you’ve checked on the entrees can feel intrusive and interrupt their dining experience, which isn’t ideal for building a comfortable flow. Waiting only until the dessert menu is presented isn’t necessary and can delay the upsell opportunity. And never pressing for dessert misses a simple, pleasant way to enhance the dining experience when guests are ready to consider a secondary course.

Timing matters: dessert should be offered after you’ve already checked on them once following the entrees. This moment shows you’re attentive to how their meals are landing and gives them a chance to enjoy the entrees before you suggest something sweet. It also lets you address any issues with the main courses before introducing dessert, so you’re not pushing a dessert while a guest has a problem to resolve.

Offering dessert before you’ve checked on the entrees can feel intrusive and interrupt their dining experience, which isn’t ideal for building a comfortable flow. Waiting only until the dessert menu is presented isn’t necessary and can delay the upsell opportunity. And never pressing for dessert misses a simple, pleasant way to enhance the dining experience when guests are ready to consider a secondary course.