When a guest reports a gluten allergy, what is the critical first step you must take before ringing in any food?

When a guest reports a gluten allergy, what is the critical first step you must take before ringing in any food?

• A. Notify the kitchen and confirm gluten-free options; document the allergy in the order and ensure no cross-contact with gluten ingredients
• B. Remove gluten ingredients from dishes already in the kitchen
• C. Tell the guest to avoid gluten and proceed
• D. Offer a gluten-free dessert only

Answer: (A)