What is the proper sequence for wine service when a guest asks for a pour?

What is the proper sequence for wine service when a guest asks for a pour?

• A. Present bottle, confirm type and price, pour tasting portion for approval, then pour the full glass.
• B. Open bottle without confirmation.
• C. Ask guest to choose a dessert.
• D. Pour full glass immediately.

Answer: (D)

In wine service, the proper sequence focuses on confirmation and guest involvement before the full pour. Start by presenting the bottle to the guest to identify the exact wine and confirm the price if needed. After the guest acknowledges the selection, offer a small tasting pour for approval. This tasting step allows the guest to verify that the correct wine was chosen and to check for any cork taint or faults before committing to the full glass. Once the tasting is approved, proceed to pour the full glass with polished technique and service. This approach protects the guest’s confidence and helps prevent mistakes. Opening the bottle without confirmation can lead to serving the wrong wine or an incorrect price. Asking the guest to choose a dessert is unrelated to the wine being poured, and pouring a full glass immediately skips the critical tasting and verification moment, reducing control over the service and guest satisfaction.

In wine service, the proper sequence focuses on confirmation and guest involvement before the full pour. Start by presenting the bottle to the guest to identify the exact wine and confirm the price if needed. After the guest acknowledges the selection, offer a small tasting pour for approval. This tasting step allows the guest to verify that the correct wine was chosen and to check for any cork taint or faults before committing to the full glass. Once the tasting is approved, proceed to pour the full glass with polished technique and service.

This approach protects the guest’s confidence and helps prevent mistakes. Opening the bottle without confirmation can lead to serving the wrong wine or an incorrect price. Asking the guest to choose a dessert is unrelated to the wine being poured, and pouring a full glass immediately skips the critical tasting and verification moment, reducing control over the service and guest satisfaction.